..and it did not disappoint. It's creamy, dairy-free and has now become a household fave. 🫐
INGREDIENTS: 2 ½ – 3 cups water or plant-based milk 1 cup of your preferred gluten-free oats ½ tablespoon vegan butter Bananas Dates Blueberries Sliced Almonds (dry roasted for extra crunch) Cinnamon DIRECTIONS: 1. Bring plant-based milk or water (your choice depending on how rich you want your oatmeal) to a boil. Pour in oats and let cook for 15 minutes (stirring occasionally). 2. Add in vegan butter (the more you add the creamier it’ll be). Stir for the last five minutes. 3. Pour cooked oatmeal into a bowl and let cool. 4. Top with sliced bananas, almonds, blueberries, and dates. Sprinkle with cinnamon. 5. Enjoy!
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