A year 'round healthy treat you and the kids can enjoy + have fun making together! There is no right or wrong way to make these babies! Get creative with the toppings.. sprinkles, sea salt, granola, etc. And you can even try dipping the bananas in nut butter before dipping in the melted chocolate. So delicious!
INGREDIENTS:
Bananas
Chocolate chips
Toppings of choice (we used crushed almonds, coconut shreds, granola, sprinkles, etc.)
Popsicle sticks
DIRECTIONS:
1. Cut bananas in half and insert popsicle sticks into flat edge. Line on wax paper & place in freezer for 2 hours or until frozen.
2. Melt chocolate chips
3. Remove bananas from freezer. Coat in chocolate, roll in toppings and Enjoy!
Full video recipe here!
xx
Tabitha